Jelly Candy 2

I like this version of chewy dried jelly and not too sweet. The part I like most that it has very smooth surface instead of floated sugar. It is not actually difficult to make. It was dried after only 3 days as the weather was hot when I made it. The recipe is from Zue Murphy but I made mine thinner & cut into shapes using cookie cutters.

INGREDIENTS:
50g Agar-Agar/Jelly strips
400g Rock Sugar
1 cup Sugar
8 cups Water
Color (I added emulco for flavour)

METHOD:
1. Boil jelly strips with water until melted.
Add in both types of sugar until melted.

2. Pour into shallow tins & add color & emulco.
I used green + Pandan, Red + Strawberry, Orange + Orange flavour, Purple + Yam.
When jelly has hardenend, cut with cookie cutters.
Arrange on a tray & sun dry. Flip few times to ensure evenly dried on both sides.

Jelly Candy 1

Bahan:

500 gr rumput laut
1 ltr air
800 gr glukosa sirup
400 gr gula pasir
1 sdt esens vanila

Cara Membuat:
1. Cuci bersih rumput laut, blender sampai halus.
2. Tuang ke dalam panci, tambahkan air, aduk rata.
3. Masukkan glukosa sirup, gula pasir, dan esens vanila, masak sambil di aduk sampai mengental.
4. Tuang ke dalam cetakan, dinginkan. Potong-potong permen jelly sesuai selera. Jemur di bawah sinar matahari sampai benar-benar kering.